Sally-Ann Mowbray grew up on a farm in Devon.
She is the proud mother of four adult children and a doting grandmother. Now retired, she lives in West Dorset, where she is currently renovating a cottage with her husband, Adrian.
Sally-Ann enjoys reading, gardening, food, running, and yoga. In her professional past, she trained in Cordon Bleu cookery. She has worked as a film and TV caterer in London, a restaurant manager for the National Trust, and operated her own teashop in Devon. After starting a family,
Sally-Ann worked as a school and veterinary receptionist, as well as a daffodil and strawberry picker.
